Hello there! Long time, no write.
Work got busy. I basically stopped cooking. My project started to wind down, and I’ve traveled three times since October. And as I’ve expressed before, I spend enough time on the computer at work that I wasn’t always excited to get back on and write at the end of the day.
The weather cooled down- a little bit. The leaves started to turn color. And I got out of Amarillo for a weekend and headed up to Denver to see my friend J.
It was a whirlwind, but it was still a much needed break from the same old routine I’d fallen into in Amarillo. First, we went to Steuben’s and had some delicious comfort food and great cocktails. It’s also hipster central, and you sit in pretty close proximity to other tables. It’s awesome people watching!
The next day, we went up to Idaho Springs, a gorgeous little mountain town less than an hour out of Denver. The weather was perfect, and it actually felt like fall. Also, it has been more than a year since I was up in actual mountains (ahem, Chile), so the altitude and terrain were wonderful.
We also got pizza at the original Beau Jo’s. This pizza is not a joke! Do as the locals do and cover that leftover crust in honey. It’s delicious!
Later that night, we headed towards downtown for a classic Mexican dinner of tamales, and then over to the Punch Bowl for a drink and some games. The Punch Bowl is like Dave and Buster’s…but nothing like it because it’s really classy and sleek. No photos, because I was enjoying the company and didn’t think of it!
That Sunday, we went to brunch at Snooze. This is breakfast paradise. It’s all they do! You can find all kinds of eggs Benedict, French toast, and some of the most bonkers pancakes I’ve ever had.
I spent the rest of the day exploring downtown Denver, near the capital and along the 16th Street Mall. Denver is so eclectic. You can find all kinds of shops along the Mall, not far from the seat of government. It reminded me a lot of Madison, WI, but on a slightly bigger scale.
If I’d really gone to Denver to see the sights and get to know the city, I would have given myself more time and certainly done a lot more planning. I basically bought a plane ticket and told my friend I was coming. So really, I was there for the company. It had been a long four months in Amarillo without anyone besides the people I worked with, TV, Internet, and books. Simply getting to see some different scenery- i.e., MOUNTAINS and CITY- and be with someone who knows me was enough.
Thank you for an excellent weekend, J.! I hope I can get back to Denver and see more of it soon.
That was the middle of October. Suddenly it was Halloween, my project was quickly winding down, and I was headed home for a quick weekend.
I got back on Halloween, just in time to hand out candy to trick-or-treaters and remember that fall can actually be cold- it had been in the 80’s in Amarillo that week.
It was also around this time that I got news that I’m going to Chicago for my next project. True story: I’m actually writing this from my hotel on the Magnificent Mile. That’s a whole other blog post, though.
So, the Hotel Kitchen thing didn’t really work out as planned. I also didn’t do nearly as much sightseeing or getting around in Amarillo as I thought I would.
Here’s the deal- when I felt like laying around and doing nothing, I didn’t want to go do something just for the sake of blogging or Instagramming it. The rise of social media have changed how we perceive and approach experiences. Can we photograph it? Can we write about it and say something sexy or attractive or thought-provoking? Is it hypocritical or paradoxical to be writing this right now?
All of that is to say, if you were maybe expecting a little more life out of this blog while I was on my Texan adventure, I’m sorry if you were somehow disappointed.
But now I’m in Chicago. And I’m going to have a real apartment with a REAL KITCHEN. People. This is HUGE. I hope you’re as excited as I am! You’re going to see a whole new level of cooking and activity and just stuff on the blog soon, as I get to a place I can settle into for a while.
More about Texas to come.