Happy Holidays, everyone!
Yes, I haven’t written since right around Thanksgiving. Yes, we are basically at the end of another year (I’m sorry, wait, WHAT?!).
Was this holiday season a blur for anyone else or just me?
That’s how it all started. I made pumpkin muffins to bring into the office two days before Thanksgiving. I then hopped on the train that night and served up the leftovers for breakfast the next morning. My mom was on the same page and had blueberry muffins on hand, too!
Of course it wasn’t long until I was throwing flour all over the place. That’s my unbaked apple pie. If you look closely, you can see that the pie crust was a little rough this time around. Lots of tears and holes. But you know what? It all works out. I would insert a picture of the baked pie, but then my phone broke before I could upload the rest of the pictures, and I lost all the photos between Thanksgiving and mid-December. Womp womp. Trust me. The pie looked nice.
I moved into an apartment right before Thanksgiving! A couple weeks later, my family was kind enough to rent a van and bring down my bedroom furniture. I went ahead and bought a couple of counter-height stools so I could actually sit at the counter and eat or do work. It’s a little nicer than sitting on the floor. Shocking, I know.
Mostly I just try to enjoy the view from my balcony. And dream about the glamorous sunset cocktail hours and bright Sunday breakfasts I can host on it.
Maybe I should get a couch or something first, though. So more than two people can actually sit down.
I started working with a new client at the beginning of December. They’re fantastic, and there’s nothing more I love than having a jam-packed to-do list. I’ve had multiple days where I leave my apartment before the sun is up and I’m not back until long after it has gone down. There’s a lot to get done, and I know I’ll love a vacation eventually. But for now, I know that I love to work, and I’m very lucky to have a job that challenges me and makes me excited for those long days.
Between the new client and the new apartment- all of the newness- the holidays arrived and started racing by until all of a sudden it was the weekend before Christmas. It didn’t feel like Christmas yet. I hustled around Michigan Ave. a bit to finish my shopping. I tried to listen to some Christmas music while I worked. I bought a poinsettia and set up my nativity set.
You know what really got me ready, though? Baking like a maniac that whole Saturday.
I decided to put together a box of cookies for my wonderful coworkers in another office. The key to a good cookie box (or tray) is variety. First up were apple cinnamon oatmeal cookies and sugar cookies. These photos have also gone missing. My apologies. The oatmeal cookies were to have a fruit-based flavor, and to get some hearty texture. The sugar cookies are just classic. I didn’t do cut-outs for this box, but I did cover them in lots of green and red crystals.
Next up were peanut butter blossoms. The recipe is on the back of a bag of Hershey’s kisses. For real! Get a bunch of peanut butter and those Kisses, and you’re probably good to go.
These are a no brainer. Putting peanut butter and chocolate together is always a crowd pleaser. Note: these are not the easiest to package. You’ll want to layer them on parchment paper in your container. Also, I would suggest having a glass of milk on hand. These are dense, rich, and a little sticky.
Third in line: double chocolate chip cookies with candy cane kisses. Can anybody please come up with another name for these? Basically, prep a double chocolate chip cookie. I used this recipe. Bake them all the way, let the cookies cool for a couple minutes, and then press the kiss in while the cookie is still soft. Let cool completely before you store or package them. Like the peanut butter blossoms, they need to be layered, not tossed around.
I love these for how Christmas-y they are: those stripes and that peppermint flavor make these appropriate only during this time of year.
Because I still miss Chile, and these never fail to impress, I also made alfajores with homemade manjar. Find the alfajores recipe in one of my Chile posts. For those new to the blog, alfajores are basically shortbread sandwich cookies filled with caramel (dulce de leche, or in Chile, MANJAR). Prep the manjar ahead of time: you’ll need to boil the can of sweetened condensed milk for at least two hours, and it needs to cool completely before you can spread it.
These actually didn’t make it into the cookie box. My friend C. came over, taste-tested the cookies, and then kept me from crushing too many cookies into that one Tupperware.
And then, it was Christmas.
First, there was a train ride.
Then, there were even more cookies. It’s not Christmas without these cut-outs!
Then there was some pizza bread. And so much cheese and crackers.
And then, there was just a really pretty tree, and a very beautiful, blessed family.
And that, my friends, was Christmas. Just a few days before, I mentioned to a friend that it didn’t feel like it was time yet. My apartment wasn’t decorated, I hadn’t made much time to celebrate in the midst of work and learning the city, and everything was just so new that I didn’t know where my usual traditions fit in. But even though it maybe didn’t feel like the typical holiday season, and even though I maybe didn’t create enough time to reflect and just “be,” it was still a beautiful, meaningful holiday, with lots of time to appreciate and be grateful for what has been an incredible year.
That’s probably the best way I can describe what Christmas felt like this year: grateful. Appreciative. Just so unbelievably thankful for everything that has happened in 2014. Rather than buy extravagant gifts and plan out an elaborate party, in the moments I did think about Christmas, I kept returning to all of the things I’m thankful for. New friends, opportunities, adventures in other states, moving again closer to home, the closeness of old friends, college graduation- the list goes on and on.
Maybe that will be another post. But for now, I hope you have had a very merry Christmas, and that whatever holidays you celebrate have overflowed with blessings big and small.