New year, new possibilities

Happy New Year! / ¡Feliz Año Nuevo!

How do you feel about 2014? I’m excited. I like the number. My favorite numbers end in 4 and 8, so I already have a good feeling. Besides that, it’s just a big year! I graduate from college in May. MAY. Four months away. Uhh, when did that happen?! Just yesterday I was a homesick freshman, then a once-again actress sophomore, then abroad as a junior, and now…I don’t know what this year will bring me. And there’s something kind of terrifying but exhilarating about that.

The last sunset of the year. Hazy and subtle.

I spent the end of the year with my family. My immediate family is the only one that lives in the Midwest- everyone else lives in in New York State (no, not the city). So between Christmas and the New Year is a very important time of year for us to get together and catch up. My dad’s family in particular has made New Year’s Eve THE family party of the year. And since I’d completely missed our summer reunions while I was working in Chile this year, I was especially excited to get back on the road.

A round of Mexican Train with my maternal grandparents. We play to win.

It’s probably how I’ve been raised, but I’ve never been to into the kind of New Year’s where you get super dressed-up and spend all night drinking and dancing in a big party with lots of strangers. I prefer to drink and dance with those I love the most, and that’s my family.

My dad, uncle, and brother built a huge fire. They used up a whole cord of wood, and then some. It was freezing outside, but you couldn’t stand closer than a foot from the fire and have to shut your eyes from the heat.

Can you feel the heat? The picture doesn’t do justice to its actual size.

I made a chocolate cream slab pie, courtesy of How Sweet Eats. Jess is one of my favorite bloggers! And if you have questions or comments about her posts,  she’s pretty awesome about responding! If you’re looking for a dessert that will feed a crowd and impress them too, this is a good one to try.

Pre-made pie crust, rolled out to fit a 9 x 13 foil pan. It’s a little bit broken, but it works.

Chocolate pudding filling, from scratch. Don’t let the boiling and the cheesy smell before the chocolate is added freak you out. It’s okay. Just keep stirring it!

Ta-da! It was creamy and rich and not too sweet. If you want to get really fancy, use chocolate shavings, not sprinkles.

On New Year’s Day, it was brilliantly sunny, and I took a few trips down my aunt and uncle’s hill on the tobaggon. In an effort to avoid sledding into trees and pricklebushes, and away from a newly frozen lake, I wiped out every time.

The view from the top.

We ate a lot of food in seven days. A lot. Of course I took pictures.

When in New York, get your fill of pizza and wings.

Ted’s Fish Fry. A must-have when in the Capitol District.

On our second to last night, we made steak and boiled live lobsters. The salad makes us feel better about ourselves.

Prosciutto and Goat Cheese Pizza. The leftovers stayed at my aunt and uncle’s house. I wish I’d remembered them.

I took the time that I had in the car on the way home allowed me to think about my resolutions for the year. I’m still deciding whether or not I want to call them “resolutions.” Another aunt is calling them “possibilities-” it’s a possibility and YOU have to make it happen! Tracy at Shutterbean is calling them intentions, which is another nice way to think of whatever else you want to do differently this year. I came up with three categories: physical, academic/professional, and spiritual/mental. I then decided on five resolutions/possibilities/intentions for each category, bringing me to a grand total of fifteen. Does that sound like a lot? I’m pretty sure that last year I had about four pages worth of resolutions last year. And I’m also pretty sure that I accomplished almost none of them. I’ve read in various places that it’s much easier and more beneficial to pick smaller, simpler goals rather than try to overhaul every aspect of your life starting on January 1st.

A few examples? My university hosts a half-marathon each year- and I’m going to run it! I also want to try Meatless Mondays, which I may step up to Meatless Wednesdays and Fridays during Lent. I live by my planner to begin with, but I think I’m going to use it more wisely and try to schedule my work very specifically each day and each week. I have a thesis to write, and scheduling blocks of time for that, and blocks of time for all of my other work, will help me be more efficient and focused. My mental and spiritual goals include limiting Facebook time to just twice a day, visiting the Grotto on campus at least five times per week, and journaling every day, even if just for five minutes.

For physical goals, it’s about pushing my limits and working harder. For academic and professional goals, it’s about being more efficient and more successful, and avoiding those last-minute waves of work. For mental and spiritual goals, it’s about being more reflective and self-enforcing quiet time. Because you can make time for anything if you want to.

Do you have any resolutions? Any suggestions as to how you’ve found success with your resolutions in the past? Let me know in the comments! And if you’re new here, say hi!

If you’re in the US, and particularly in the Midwest, stay warm in this icebox. And please pray for those who are homeless or can’t stay cuddled up inside. If you’re in Chile or another region where it’s summer…just. Don’t even.

I hope you had a wonderful Christmas, and may 2014 be your best year yet.

With love,

Gaby